After a hiatus where we prioritized international travel, we’re back at it and hope to complete our last 5 states this summer. First up, West Virginia! We flew into Pittsburgh, PA since it’s much closer to Grand Vue Park in Moundsville, WV than flying into the state capital, Charleston. It was only a bit over an hour drive. For lunch, we stopped by Nana’s Pizza and Pie to try West Virginia’s official state food - pepperoni rolls. Per Food Network, pepperoni rolls were “created in West Virginia by Italian immigrants needing a hearty, delicious and, most importantly, non-perishable lunch to take underground while working the coal mines.” Perhaps I had low expectations imagining a Hot Pocket of some sort, but these pepperoni rolls were not that. Freshly made to order in 15 minutes, the handmade dough was my favorite part but the tasty tomato dipping sauce was a close second. We also enjoyed the loaded fries - oven baked and covered in cheddar and mozzarella cheeses, crispy bacon, ...